Used extensively in industrial cleaning and water treatment processes to bind and remove metal ions, preventing scale formation and improving efficiency. In the food industry, it acts as a preservative by chelating metal ions that catalyze oxidation, extending shelf life of products like canned goods and beverages. In medicine, it is employed in chelation therapy to treat heavy metal poisoning, effectively binding toxic metals like lead and mercury for excretion. Additionally, it is utilized in laboratory settings as an anticoagulant in blood samples by sequestering calcium ions, preventing clotting during analysis. In cosmetics, it stabilizes formulations by preventing metal-induced degradation of ingredients. Its versatility in chelating metals makes it a critical component across various industries.