Used as a flavoring agent in the food industry, particularly to impart savory, meat-like, or roasted notes in processed foods. It contributes to the aroma profile in soups, snacks, seasonings, and instant meals. Commonly found in flavor formulations for seafood and meat analogs due to its ability to enhance umami characteristics. Also utilized in pet food flavorings to improve palatability. Its stability under heat makes it suitable for use in baked and fried products.