Used as a natural antioxidant in nutraceuticals and functional foods due to its ability to scavenge free radicals and reduce oxidative stress. Exhibits anti-inflammatory properties, making it a candidate for use in dietary supplements aimed at supporting cardiovascular and metabolic health. Also investigated for potential skin-protective effects in cosmetics, where it helps defend against UV-induced damage and aging. Its glycosylated structure enhances water solubility and bioavailability compared to aglycone flavonoids, improving its utility in aqueous formulations.