Used in cosmetics for its antioxidant and skin-protecting properties. Helps reduce oxidative stress and inflammation in skin cells, protects against UV and environmental damage, and promotes youthful skin appearance. Common in anti-aging formulations due to its ability to neutralize free radicals.

Popular in dietary supplements to promote overall health, particularly supporting the immune system and reducing inflammation in the body.

Studied for potential anti-inflammatory and neuroprotective effects in pharmaceutical research, including development of treatments for chronic diseases such as diabetes, hyperlipidemia, and neurological disorders, due to its bioactive flavonoid content and bio-balancing properties.

Used as a natural preservative in some food and beverage products for its antimicrobial properties against certain microorganisms.

Found in some natural health products for its bioactive flavonoid content.