Used as a natural antioxidant in cosmetic formulations to protect skin from oxidative stress and UV-induced damage. Employed in nutraceuticals for its anti-inflammatory and cardioprotective properties. Investigated for potential antidiabetic effects due to its ability to modulate glucose metabolism. Applied in research as a biomarker for plant phenolic content and flavonoid profiling. Shows promise in pharmaceutical development for anticancer agents owing to its apoptosis-inducing and cell cycle arrest activities in various cancer cell lines.