Used in traditional medicine and natural product research for its antioxidant properties. Shows potential in inhibiting enzymes related to inflammatory processes, making it of interest in developing anti-inflammatory agents. Also studied for antimicrobial activity against certain pathogenic bacteria and fungi. Its polyphenolic structure contributes to free radical scavenging, which may support cellular protection in biological systems. Investigated for possible applications in cosmetic formulations as a natural stabilizer and skin-protecting agent.