Used as a natural antioxidant in cosmetic formulations to protect skin from oxidative stress and UV damage. Employed in research for its anti-inflammatory properties, particularly in studies related to chronic inflammatory diseases. Investigated for potential use in functional foods and dietary supplements due to its flavonoid structure linked to cardiovascular health. Serves as a biochemical marker in plant analysis and chemotaxonomy. Also utilized in laboratory settings as a reference standard for chromatographic analysis of flavonoids in herbal extracts.