Lactiflorin is primarily used in pharmaceutical and nutraceutical research due to its potential bioactive properties. It has shown promise as an anti-inflammatory and antioxidant agent, making it a candidate for development in treatments targeting oxidative stress-related conditions such as neurodegenerative diseases and cardiovascular disorders. Studies also suggest immunomodulatory effects, which may support its use in managing autoimmune responses. Additionally, Lactiflorin is investigated for its role in traditional medicine extracts, where it contributes to the overall therapeutic efficacy of herbal formulations aimed at improving liver function and metabolic health. Its natural origin and low toxicity profile enhance its suitability for use in herbal supplements and functional foods.