Used as a natural sweetener in food and beverage products due to its intense sweetness and zero-calorie profile. Commonly found in sugar-free or low-calorie formulations such as diet drinks, functional foods, and health supplements. Also incorporated into pharmaceuticals and oral care products where sweetness without sugar is desired. Shows potential in managing blood sugar levels, making it suitable for diabetic-friendly products. Increasingly used in wellness and nutraceutical industries for its antioxidant properties and possible anti-inflammatory effects.