Used as a natural sweetener in food and beverage products due to its intense sweetness and zero-calorie profile. Commonly found in sugar-free or low-calorie formulations such as diet drinks, functional foods, and dietary supplements. Also incorporated into health products for its antioxidant properties and potential support in blood sugar management. Frequently used in traditional herbal formulations and modern nutraceuticals for its soothing effect on the throat, making it a key ingredient in throat lozenges and cough syrups. Its stability under heat and across a range of pH levels makes it suitable for use in baked goods and processed foods.