Used as a natural sweetener in food and beverage products due to its high sweetness and low calorie content. Commonly found in sugar-free or reduced-sugar formulations including drinks, dietary supplements, and health snacks. Also utilized in pharmaceuticals and oral care products for taste masking without contributing to tooth decay. Shows potential in managing blood sugar levels, making it suitable for diabetic-friendly products. Increasingly added to functional foods and nutraceuticals for its antioxidant properties.