Used in skincare products for its antioxidant properties, helping protect the skin from environmental damage and premature aging. Commonly found in anti-aging creams and serums. Popular in dietary supplements due to potential cardiovascular benefits, including support for healthy cholesterol levels and blood pressure. Studied for anti-inflammatory effects, making it a candidate for research in managing chronic inflammatory conditions. Found naturally in citrus fruits, it contributes to the bitter taste in some juices and is used in flavor formulations for food and beverages. Investigated for possible role in managing metabolic disorders such as type 2 diabetes by influencing insulin sensitivity and glucose metabolism. Used in research settings as a flavonoid model compound to study bioavailability and metabolism of plant polyphenols.