Used in pharmaceutical and nutraceutical research for its potential estrogenic and antioxidant properties. Shows promise in studies related to hormone-related cancers, particularly breast and prostate cancer, due to its ability to modulate estrogen receptors. Investigated for improving bone health and reducing osteoporosis risk by supporting bone density through phytoestrogen activity. Also explored for anti-inflammatory effects in chronic diseases and metabolic disorders. Its acetylated form may enhance bioavailability compared to non-acetylated isoflavones, making it a candidate for improved delivery in functional foods and dietary supplements.