Used as a natural sweetener in food and beverage industries due to its high sweetness and low caloric content. Commonly found in sugar-free or reduced-sugar products such as soft drinks, dietary supplements, and functional foods. Also utilized in pharmaceutical formulations to improve palatability of medicines, especially syrups and chewable tablets. Shows potential in health supplements for its antioxidant properties and possible anti-diabetic effects. Frequently incorporated into traditional medicine extracts for its bioactive benefits.