Used in cosmetics and skincare products as an antioxidant to help reduce wrinkles, delay aging, and protect skin from oxidative stress and environmental damage.

Applied in dietary supplements to promote health through its anti-inflammatory effects.

Popular in plant biology research to study secondary metabolite synthesis pathways.

Serves as a standard for analyzing plant extracts, particularly from coffee and artichoke family plants.

Has potential for development as an active ingredient in Thai traditional medicine combined with other natural substances.

Investigated for use in functional foods due to its bioactive potential.