Used in research for its potential neuroprotective and anti-inflammatory properties. Shows promise in supporting cognitive health by reducing oxidative stress in neural tissues through antioxidant effects. Investigated for use in formulations aimed at managing neurodegenerative conditions such as Alzheimer's and Parkinson's diseases. Also studied for hepatoprotective effects, helping protect liver cells from damage caused by toxins, reducing fat accumulation in the liver, and preventing chronic inflammation. Additionally, research suggests potential benefits in blood sugar control. Its bioactive profile makes it a candidate in developing natural product-based therapeutics for metabolic and age-related disorders, as well as in traditional medicine for body toning and chronic disease prevention.