Used as a natural sweetening agent in food and beverage products due to its high sweetness and low caloric content. Commonly found in sugar-free or reduced-sugar formulations such as diet drinks, functional foods, and health supplements. Also utilized in pharmaceuticals to improve palatability of oral medications, especially syrups and chewable tablets. Shows potential in cosmetic formulations for products requiring a sweet taste, such as toothpastes and mouthwashes. Exhibits antioxidant properties, making it suitable for use in health-focused products aimed at oxidative stress reduction.