1-Phenylcyclopropanol

98%

Reagent Code: #223102
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CAS Number 29526-96-3

science Other reagents with same CAS 29526-96-3

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 134.178 g/mol
Formula C₉H₁₀O
badge Registry Numbers
MDL Number MFCD16840724
inventory_2 Storage & Handling
Storage -20°C, Sealed, Dry

description Product Description

Used primarily as a synthetic intermediate in organic chemistry, particularly in the preparation of pharmaceuticals and agrochemicals. Its strained cyclopropane ring enables unique reactivity, making it valuable in ring-opening and rearrangement reactions. It serves as a building block in the synthesis of more complex cyclopropyl-containing compounds, which are often found in bioactive molecules. Additionally, it has been explored in the development of fragrance components due to its aromatic and structural characteristics.

Available Sizes & Pricing

Size Availability Unit Price Quantity
100mg
10-20 days ฿11,940.00
1g
10-20 days ฿58,770.00
250mg
10-20 days ฿20,270.00
1-Phenylcyclopropanol
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Used primarily as a synthetic intermediate in organic chemistry, particularly in the preparation of pharmaceuticals and agrochemicals. Its strained cyclopropane ring enables unique reactivity, making it valuable in ring-opening and rearrangement reactions. It serves as a building block in the synthesis of more complex cyclopropyl-containing compounds, which are often found in bioactive molecules. Additionally, it has been explored in the development of fragrance components due to its aromatic and structu

Used primarily as a synthetic intermediate in organic chemistry, particularly in the preparation of pharmaceuticals and agrochemicals. Its strained cyclopropane ring enables unique reactivity, making it valuable in ring-opening and rearrangement reactions. It serves as a building block in the synthesis of more complex cyclopropyl-containing compounds, which are often found in bioactive molecules. Additionally, it has been explored in the development of fragrance components due to its aromatic and structural characteristics.

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