Used as a natural antioxidant in food and beverage industries to extend shelf life by preventing oxidation. Commonly added to functional foods and dietary supplements for its potential anti-inflammatory and cardiovascular health benefits. Applied in cosmetics for skin protection against UV-induced damage and oxidative stress. Investigated in pharmaceutical research for its role in supporting metabolic health and managing oxidative stress-related conditions. Also utilized in herbal extracts and nutraceuticals for enhancing bioavailability of flavonoids.