(6R,7R)-3-(Acetoxymethyl)-7-((R)-5-amino-5-carboxypentanamido)-8-oxo-5-thia-1-azabicyclo[4.2.0]oct-2-ene-2-carboxylic acid

97%

Reagent Code: #228935
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CAS Number 61-24-5

science Other reagents with same CAS 61-24-5

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 415.42 g/mol
Formula C₁₆H₂₁N₃O₈S
inventory_2 Storage & Handling
Storage 2-8°C, light-proof, inert gas

description Product Description

Used as an intermediate in the synthesis of cephalosporin antibiotics, particularly in the production of semi-synthetic beta-lactam antibiotics. Its structure allows for chemical modifications that enhance antimicrobial activity, stability against beta-lactamases, and improved pharmacokinetic properties. Commonly employed in pharmaceutical manufacturing to develop broad-spectrum antibiotics effective against both Gram-positive and Gram-negative bacteria.

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Size Availability Unit Price Quantity
inventory 100mg
10-20 days ฿31,660.00
inventory 250mg
10-20 days ฿53,790.00
inventory 25mg
10-20 days ฿234,270.00

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(6R,7R)-3-(Acetoxymethyl)-7-((R)-5-amino-5-carboxypentanamido)-8-oxo-5-thia-1-azabicyclo[4.2.0]oct-2-ene-2-carboxylic acid
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Used as an intermediate in the synthesis of cephalosporin antibiotics, particularly in the production of semi-synthetic beta-lactam antibiotics. Its structure allows for chemical modifications that enhance antimicrobial activity, stability against beta-lactamases, and improved pharmacokinetic properties. Commonly employed in pharmaceutical manufacturing to develop broad-spectrum antibiotics effective against both Gram-positive and Gram-negative bacteria.

Used as an intermediate in the synthesis of cephalosporin antibiotics, particularly in the production of semi-synthetic beta-lactam antibiotics. Its structure allows for chemical modifications that enhance antimicrobial activity, stability against beta-lactamases, and improved pharmacokinetic properties. Commonly employed in pharmaceutical manufacturing to develop broad-spectrum antibiotics effective against both Gram-positive and Gram-negative bacteria.

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