Used as a natural high-intensity sweetener in food and beverage products, especially in sugar-free or low-calorie formulations. Provides sweetness without contributing to calories or blood sugar levels, making it suitable for diabetics and weight-management diets. Stable under heat and across a range of pH levels, allowing use in baked goods, beverages, and dairy products. Often blended with other steviol glycosides to improve taste profile and reduce bitterness. Also found in oral care products like toothpaste and mouthwash for sweetness without promoting tooth decay.