(R)-tert-Butyl(1-hydrazinyl-1-oxopropan-2-yl)carbamate

95%

Reagent Code: #231992
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CAS Number 716329-42-9

science Other reagents with same CAS 716329-42-9

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 203.24 g/mol
Formula C₈H₁₇N₃O₃
inventory_2 Storage & Handling
Storage 2-8°C, avoiding light

description Product Description

Used as a chiral building block in the synthesis of peptide-based pharmaceuticals and protease inhibitors. Its hydrazide functionality allows for selective coupling reactions, making it valuable in solid-phase peptide synthesis. Commonly employed in the preparation of enzyme inhibitors, particularly for targets involving serine or cysteine proteases. Also utilized in the development of bioconjugation reagents and prodrug strategies due to its stability under physiological conditions and controlled cleavage properties.

Available Sizes & Pricing

Size Availability Unit Price Quantity
100mg
10-20 days ฿5,040.00
(R)-tert-Butyl(1-hydrazinyl-1-oxopropan-2-yl)carbamate
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Used as a chiral building block in the synthesis of peptide-based pharmaceuticals and protease inhibitors. Its hydrazide functionality allows for selective coupling reactions, making it valuable in solid-phase peptide synthesis. Commonly employed in the preparation of enzyme inhibitors, particularly for targets involving serine or cysteine proteases. Also utilized in the development of bioconjugation reagents and prodrug strategies due to its stability under physiological conditions and controlled cleava

Used as a chiral building block in the synthesis of peptide-based pharmaceuticals and protease inhibitors. Its hydrazide functionality allows for selective coupling reactions, making it valuable in solid-phase peptide synthesis. Commonly employed in the preparation of enzyme inhibitors, particularly for targets involving serine or cysteine proteases. Also utilized in the development of bioconjugation reagents and prodrug strategies due to its stability under physiological conditions and controlled cleavage properties.

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