Used as a natural sweetener in food and beverage products due to its high sweetness and low caloric content. Commonly found in sugar-free or reduced-sugar formulations such as soft drinks, dietary supplements, and tabletop sweeteners. Preferred in products targeting diabetic consumers or those managing calorie intake because it does not significantly affect blood glucose levels. Also used in oral care products like toothpaste and mouthwash for sweetness without promoting tooth decay. Its clean taste profile with minimal bitterness makes it suitable for use in dairy, baked goods, and confectionery items. Often blended with other steviol glycosides to optimize sweetness and flavor balance.