Used in traditional Chinese medicine for its anti-inflammatory and analgesic properties. Commonly applied in formulations to relieve pain and swelling associated with arthritis and joint disorders. Also studied for potential neuroprotective effects, supporting its use in treatments aimed at improving cognitive function and managing neurodegenerative conditions. Additionally, utilized in biological and pharmacological research for antiviral effects, particularly against influenza virus, due to its potential to inhibit viral spread in cells. Frequently employed in laboratories to test the efficacy of active compounds from Chinese herbs and in the development of new drugs targeting viral infections.