Used in biochemical research to study the biological effects of saponin compounds, particularly their antioxidant and anti-inflammatory properties. It is employed in the development of herbal extracts with potential to support liver health and reduce blood cholesterol levels. Additionally, it is being investigated in the context of controlling certain types of cancer cells due to its ability to inhibit abnormal cell proliferation. However, it remains in the laboratory and animal testing stages and is not yet widely used in commercial or clinical applications.