Used in traditional medicine for its analgesic and anti-inflammatory properties, particularly in formulations aimed at relieving neuralgia and rheumatic pain. It has also been studied for its potential in modulating ion channels, which may contribute to its pain-relieving effects. Due to its biological activity and high toxicity, it is sometimes included in topical preparations for localized pain relief, but requires strict dosage control and safety evaluations. Research is ongoing to evaluate its neuropharmacological effects, potential as a precursor for analgesics or sedatives, and possible applications in managing chronic pain conditions.