Used in traditional medicine for its anti-inflammatory and hepatoprotective properties. Helps in managing liver disorders by protecting liver cells from damage. Shows potential in cancer research due to its ability to inhibit the growth of certain tumor cells. Also studied for its anti-diabetic effects, helping regulate blood sugar levels. Exhibits antimicrobial activity against various pathogens, making it useful in developing natural antimicrobial agents. Used in herbal formulations to support digestive health and boost immune function.