Tribuloside is primarily used in pharmaceutical and nutraceutical research due to its notable biological activities. It exhibits anti-inflammatory and antioxidant properties, making it a candidate for development in treatments targeting oxidative stress-related conditions. Studies suggest potential hepatoprotective effects, supporting its use in liver health formulations. It has also shown antimicrobial activity, indicating possible applications in combating certain bacterial and fungal infections. Additionally, tribuloside is investigated for its role in modulating metabolic pathways, which may contribute to anti-diabetic or metabolic syndrome research. Its natural origin and low toxicity profile enhance its appeal for use in herbal supplements and traditional medicine derivatives.