Used in research for its potential anti-inflammatory and antioxidant properties. Shows activity in inhibiting certain enzymes involved in inflammatory pathways, making it of interest in developing treatments for chronic inflammatory conditions. Also studied for its ability to scavenge free radicals, which may contribute to cellular protection and reduced oxidative stress. Investigated for possible anticancer applications due to its effects on cell proliferation and apoptosis in preliminary in vitro studies. Primarily utilized as a biochemical tool in laboratory settings to understand flavonoid metabolism and structure-activity relationships.