Wheat germ powder is widely used in the food industry as a nutritional supplement due to its high content of vitamins, minerals, proteins, and healthy fats. It is added to breakfast cereals, bread, energy bars, and smoothies to boost their nutritional value, particularly in vitamin E, folate, and fiber. Its nutty flavor enhances the taste of baked goods while improving texture and moisture retention. In cosmetics, wheat germ powder is valued for its antioxidant properties and is incorporated into skincare products such as creams, masks, and exfoliants. It helps nourish the skin, support cell regeneration, and protect against oxidative damage due to its rich tocopherol (vitamin E) content. It is also used in animal feed formulations to improve the nutritional profile and support overall health in livestock and pets. Additionally, wheat germ powder serves as a carrier or excipient in some pharmaceutical and nutraceutical products due to its natural origin and biocompatibility.