Used for the detection and quantification of streptomycin residues in various samples such as milk, honey, tissue, and serum. The kit enables rapid screening in food safety and agricultural laboratories to ensure compliance with regulatory limits for antibiotic residues. It is particularly useful in monitoring livestock products to prevent antibiotic contamination in the food chain. The assay is based on enzyme-linked immunosorbent assay (ELISA) technology, offering high sensitivity and specificity, allowing multiple samples to be processed simultaneously. This makes it an efficient tool for routine quality control in dairy and food production industries.