2,4-Thiazolidinedione

99%

  • Product Code: 115381
  Alias:    2,4-Thiazolidinedione
  CAS:    2295-31-0
Molecular Weight: 117.13 g./mol Molecular Formula: C₃H₃NO₂S
EC Number: 218-941-2 MDL Number: MFCD00005478
Melting Point: 125-127 °C(lit.) Boiling Point: 178-179 °C (19 mmHg)
Density: Storage Condition: room temperature
Product Description: 2,4-Thiazolidinedione is primarily used in the development of pharmaceuticals, particularly in the treatment of type 2 diabetes. It serves as a core structure in the synthesis of thiazolidinedione-class drugs, such as pioglitazone and rosiglitazone, which are insulin sensitizers. These drugs work by activating peroxisome proliferator-activated receptors (PPARs), specifically PPAR-gamma, to improve insulin sensitivity in adipose tissue, muscle, and the liver. This helps regulate blood sugar levels in diabetic patients. Additionally, research has explored its potential in addressing metabolic syndrome, inflammation, and certain cancers due to its PPAR-gamma modulating properties. However, its use is often limited due to associated side effects, such as weight gain and cardiovascular risks.
Product Specification:
Test Specification
Melting Point 123-128
Purity (HPLC) 99-100
Appearance White To Light Yellow Powder Or Crystals
Infrared Spectrum Conforms To Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
25.000 10-20 days ฿300.00
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100.000 10-20 days ฿530.00
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500.000 10-20 days ฿1,990.00
+
-
2500.000 10-20 days ฿9,350.00
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2,4-Thiazolidinedione
2,4-Thiazolidinedione is primarily used in the development of pharmaceuticals, particularly in the treatment of type 2 diabetes. It serves as a core structure in the synthesis of thiazolidinedione-class drugs, such as pioglitazone and rosiglitazone, which are insulin sensitizers. These drugs work by activating peroxisome proliferator-activated receptors (PPARs), specifically PPAR-gamma, to improve insulin sensitivity in adipose tissue, muscle, and the liver. This helps regulate blood sugar levels in diabetic patients. Additionally, research has explored its potential in addressing metabolic syndrome, inflammation, and certain cancers due to its PPAR-gamma modulating properties. However, its use is often limited due to associated side effects, such as weight gain and cardiovascular risks.
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