2-(3-Pyridyl)-4-methylthiazole-5-carboxylic acid

97%

  • Product Code: 115673
  CAS:    39091-01-5
Molecular Weight: 220.25 g./mol Molecular Formula: C₁₀H₈N₂O₂S
EC Number: MDL Number: MFCD00171753
Melting Point: 244-248 °C (dec.)(lit.) Boiling Point:
Density: Storage Condition: room temperature
Product Description: This compound is primarily utilized in the field of medicinal chemistry and pharmaceutical research. It serves as a key intermediate in the synthesis of various bioactive molecules, particularly those targeting neurological and inflammatory disorders. Its structure is often incorporated into drug candidates due to its ability to interact with specific biological receptors and enzymes. Researchers also explore its potential in developing inhibitors for certain protein kinases, which are crucial in treating cancers and autoimmune diseases. Additionally, it is studied for its role in creating novel compounds with antimicrobial properties, contributing to the fight against resistant bacterial strains.
Product Specification:
Test Specification
Melting Point 244-248
Purity (HPLC) 97-100
Purity (Titration With NaOH) 96.5-103.5
Appearance White To Tan
Infrared Spectrum Conforms To Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days ฿1,233.00
+
-
5.000 10-20 days ฿6,138.00
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-
25.000 10-20 days ฿26,001.00
+
-
2-(3-Pyridyl)-4-methylthiazole-5-carboxylic acid
This compound is primarily utilized in the field of medicinal chemistry and pharmaceutical research. It serves as a key intermediate in the synthesis of various bioactive molecules, particularly those targeting neurological and inflammatory disorders. Its structure is often incorporated into drug candidates due to its ability to interact with specific biological receptors and enzymes. Researchers also explore its potential in developing inhibitors for certain protein kinases, which are crucial in treating cancers and autoimmune diseases. Additionally, it is studied for its role in creating novel compounds with antimicrobial properties, contributing to the fight against resistant bacterial strains.
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