Sarecycline hydrochloride
≥95%
Reagent
Code: #122969
CAS Number
1035979-44-2
blur_circular Chemical Specifications
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Molecular Information
Weight
523.96 g/mol
Formula
C₂₄H₃₀ClN₃O₈
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Registry Numbers
MDL Number
MFCD24444565
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Storage & Handling
Storage
2-8°C, store under inert gas
description Product Description
Sarecycline hydrochloride is primarily used as an antibiotic to treat moderate to severe acne vulgaris. It works by inhibiting bacterial protein synthesis, specifically targeting the bacteria responsible for acne, such as Cutibacterium acnes. This medication is often prescribed when other treatments have not been effective. It is typically administered orally in tablet form and is designed to minimize the disruption of the gut microbiome compared to other tetracycline-class antibiotics. Patients are usually advised to take it once daily with or without food, and it is important to complete the full course of treatment to achieve optimal results. Common side effects may include mild gastrointestinal discomfort, headaches, or photosensitivity, but it is generally well-tolerated. It is particularly favored for its targeted action and reduced risk of antibiotic resistance.
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Sarecycline hydrochloride
Sarecycline hydrochloride is primarily used as an antibiotic to treat moderate to severe acne vulgaris. It works by inhibiting bacterial protein synthesis, specifically targeting the bacteria responsible for acne, such as Cutibacterium acnes. This medication is often prescribed when other treatments have not been effective. It is typically administered orally in tablet form and is designed to minimize the disruption of the gut microbiome compared to other tetracycline-class antibiotics. Patients are usually advised to take it once daily with or without food, and it is important to complete the full course of treatment to achieve optimal results. Common side effects may include mild gastrointestinal discomfort, headaches, or photosensitivity, but it is generally well-tolerated. It is particularly favored for its targeted action and reduced risk of antibiotic resistance.
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