Norfloxacin nicotinate

98%

Reagent Code: #124949
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CAS Number 118803-81-9

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 442.4402 g/mol
Formula C₂₂H₂₃FN₄O₅
thermostat Physical Properties
Melting Point 277-280℃
Boiling Point 555.8℃ at 760 mmHg
inventory_2 Storage & Handling
Storage 2-8℃, dry

description Product Description

Norfloxacin nicotinate is primarily used as an antibacterial agent in veterinary medicine. It is effective against a wide range of bacterial infections in animals, particularly in livestock and poultry. The compound is often administered to treat gastrointestinal infections, respiratory tract infections, and urinary tract infections caused by susceptible bacteria. Its broad-spectrum activity makes it a valuable tool in preventing and controlling bacterial diseases, ensuring the health and productivity of animals. Additionally, it is sometimes used in aquaculture to manage bacterial infections in fish, contributing to the sustainability of aquatic farming practices. Proper dosage and adherence to withdrawal periods are essential to avoid resistance development and ensure food safety.

format_list_bulleted Product Specification

Test Parameter Specification
Appearance White To Yellow Powder Or Crystals
Purity (%) 97.5-100%
Infrared Spectrum Conforms To Structure
NMR Conforms To Structure

shopping_cart Available Sizes & Pricing

Size Availability Unit Price Quantity
inventory 25g
10-20 days ฿1,080.00
inventory 50g
10-20 days ฿1,990.00
inventory 5g
10-20 days ฿360.00
inventory 250g
10-20 days ฿8,500.00
Norfloxacin nicotinate
Norfloxacin nicotinate is primarily used as an antibacterial agent in veterinary medicine. It is effective against a wide range of bacterial infections in animals, particularly in livestock and poultry. The compound is often administered to treat gastrointestinal infections, respiratory tract infections, and urinary tract infections caused by susceptible bacteria. Its broad-spectrum activity makes it a valuable tool in preventing and controlling bacterial diseases, ensuring the health and productivity of animals. Additionally, it is sometimes used in aquaculture to manage bacterial infections in fish, contributing to the sustainability of aquatic farming practices. Proper dosage and adherence to withdrawal periods are essential to avoid resistance development and ensure food safety.
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