Norfloxacin nicotinate

98%

  • Product Code: 124949
  CAS:    118803-81-9
Molecular Weight: 442.4402 g./mol Molecular Formula: C₂₂H₂₃FN₄O₅
EC Number: MDL Number:
Melting Point: 277-280℃ Boiling Point: 555.8℃ at 760 mmHg
Density: Storage Condition: 2-8℃, dry
Product Description: Norfloxacin nicotinate is primarily used as an antibacterial agent in veterinary medicine. It is effective against a wide range of bacterial infections in animals, particularly in livestock and poultry. The compound is often administered to treat gastrointestinal infections, respiratory tract infections, and urinary tract infections caused by susceptible bacteria. Its broad-spectrum activity makes it a valuable tool in preventing and controlling bacterial diseases, ensuring the health and productivity of animals. Additionally, it is sometimes used in aquaculture to manage bacterial infections in fish, contributing to the sustainability of aquatic farming practices. Proper dosage and adherence to withdrawal periods are essential to avoid resistance development and ensure food safety.
Product Specification:
Test Specification
Appearance White To Yellow Powder Or Crystals
Purity (%) 97.5-100
Infrared Spectrum Conforms To Structure
NMR Conforms To Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
5.000 10-20 days ฿360.00
+
-
25.000 10-20 days ฿1,080.00
+
-
50.000 10-20 days ฿1,990.00
+
-
250.000 10-20 days ฿8,500.00
+
-
Norfloxacin nicotinate
Norfloxacin nicotinate is primarily used as an antibacterial agent in veterinary medicine. It is effective against a wide range of bacterial infections in animals, particularly in livestock and poultry. The compound is often administered to treat gastrointestinal infections, respiratory tract infections, and urinary tract infections caused by susceptible bacteria. Its broad-spectrum activity makes it a valuable tool in preventing and controlling bacterial diseases, ensuring the health and productivity of animals. Additionally, it is sometimes used in aquaculture to manage bacterial infections in fish, contributing to the sustainability of aquatic farming practices. Proper dosage and adherence to withdrawal periods are essential to avoid resistance development and ensure food safety.
Mechanism -
Appearance -
Longevity -
Strength -
Storage -
Shelf Life -
Allergen(s) -
Dosage (Range) -
Dosage (Per Day) -
Mix Method -
Heat Resistance -
Stable in pH range -
Solubility -
Product Types -
INCI -

Cart

No products

Subtotal: ฿0.00
฿0.00 Total :