Norfloxacin nicotinate
98%
Reagent
Code: #124949
CAS Number
118803-81-9
blur_circular Chemical Specifications
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Molecular Information
Weight
442.4402 g/mol
Formula
C₂₂H₂₃FN₄O₅
thermostat
Physical Properties
Melting Point
277-280℃
Boiling Point
555.8℃ at 760 mmHg
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Storage & Handling
Storage
2-8℃, dry
description Product Description
Norfloxacin nicotinate is primarily used as an antibacterial agent in veterinary medicine. It is effective against a wide range of bacterial infections in animals, particularly in livestock and poultry. The compound is often administered to treat gastrointestinal infections, respiratory tract infections, and urinary tract infections caused by susceptible bacteria. Its broad-spectrum activity makes it a valuable tool in preventing and controlling bacterial diseases, ensuring the health and productivity of animals. Additionally, it is sometimes used in aquaculture to manage bacterial infections in fish, contributing to the sustainability of aquatic farming practices. Proper dosage and adherence to withdrawal periods are essential to avoid resistance development and ensure food safety.
format_list_bulleted Product Specification
Test Parameter | Specification |
---|---|
Appearance | White To Yellow Powder Or Crystals |
Purity (%) | 97.5-100% |
Infrared Spectrum | Conforms To Structure |
NMR | Conforms To Structure |
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Norfloxacin nicotinate
Norfloxacin nicotinate is primarily used as an antibacterial agent in veterinary medicine. It is effective against a wide range of bacterial infections in animals, particularly in livestock and poultry. The compound is often administered to treat gastrointestinal infections, respiratory tract infections, and urinary tract infections caused by susceptible bacteria. Its broad-spectrum activity makes it a valuable tool in preventing and controlling bacterial diseases, ensuring the health and productivity of animals. Additionally, it is sometimes used in aquaculture to manage bacterial infections in fish, contributing to the sustainability of aquatic farming practices. Proper dosage and adherence to withdrawal periods are essential to avoid resistance development and ensure food safety.
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