Used primarily as a flavoring agent in the food industry due to its fruity, sweet, and slightly nutty aroma. It imparts notes reminiscent of fresh bread, caramel, and dried fruit, making it valuable in baked goods, snacks, and processed foods. Also employed in the fragrance industry to add warm, sweet nuances to perfumes, soaps, and cosmetic products. Its volatility and stability make it suitable for use in both liquid and solid formulations where sustained scent release is desired.