Used as a natural antioxidant in food and cosmetic products to prevent oxidation and extend shelf life. Shows potential in anti-inflammatory formulations due to its ability to inhibit inflammatory pathways. Investigated for anticancer properties, particularly in targeting tumor cell proliferation and inducing apoptosis in cancer cells. Applied in research settings to study neuroprotective effects, with possible relevance in managing neurodegenerative diseases like Alzheimer’s. Also explored in skincare products for its ability to reduce oxidative stress and support skin health.