Used as an antioxidant in cosmetics and skincare products to protect against oxidative stress and UV damage. Commonly added to anti-aging creams, serums, and lotions for its ability to reduce inflammation and support skin health. Employed in dietary supplements for its potential to support immune function and reduce free radical damage. Applied in food preservation to extend shelf life by preventing lipid oxidation. Investigated for its role in diabetes management due to its blood sugar-lowering effects. Also used in research for anticancer properties, particularly in targeting tumor cell growth and metastasis.