Tachioside

98%

  • Product Code: 241516
  CAS:    109194-60-7
Molecular Weight: 302.277 g./mol Molecular Formula: C₁₃H₁₈O₈
EC Number: MDL Number: MFCD20260944
Melting Point: Boiling Point: 577.4±50.0℃ at 760 mmHg
Density: 1.5±0.1g/ml Storage Condition: Room temperature
Product Description: Tachioside is primarily used in research settings for its potential neuroprotective and anti-inflammatory properties. It has been investigated for its role in modulating oxidative stress in neuronal cells, making it a compound of interest in studies related to neurodegenerative disorders such as Alzheimer's and Parkinson’s disease. Additionally, tachioside exhibits antioxidant activity by scavenging free radicals, which may contribute to cellular protection in various disease models. Its ability to influence signaling pathways involved in inflammation and cell survival supports its exploration in pharmacological applications, particularly in developing natural product-based therapeutics. Tachioside is also used as a reference standard in analytical methods for the identification and quantification of bioactive compounds in plant extracts.
Sizes / Availability / Pricing:
Size Availability Price Quantity
0.005 G 10-20 days ฿15,030.00
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Tachioside
Tachioside is primarily used in research settings for its potential neuroprotective and anti-inflammatory properties. It has been investigated for its role in modulating oxidative stress in neuronal cells, making it a compound of interest in studies related to neurodegenerative disorders such as Alzheimer's and Parkinson’s disease. Additionally, tachioside exhibits antioxidant activity by scavenging free radicals, which may contribute to cellular protection in various disease models. Its ability to influence signaling pathways involved in inflammation and cell survival supports its exploration in pharmacological applications, particularly in developing natural product-based therapeutics. Tachioside is also used as a reference standard in analytical methods for the identification and quantification of bioactive compounds in plant extracts.
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