Used in pharmaceutical research for its antioxidant and anti-inflammatory properties. Shows potential in supporting cardiovascular health and protecting against oxidative stress-related diseases. Investigated for use in nutraceuticals and functional foods due to its bioavailability and metabolic stability. Also studied for possible anticancer effects, particularly in inhibiting tumor cell proliferation and inducing apoptosis in early-stage cancer cells. Its modified structure enhances cellular uptake, making it a candidate for drug development and therapeutic formulations.