Used in poultry research to measure heat stress levels in chickens by detecting specific heat shock proteins (HSPs) in blood or tissue samples. Helps assess the physiological impact of high temperatures on birds, supporting studies on improving welfare, productivity, and resilience in hot climates. Enables researchers to evaluate the effectiveness of cooling systems, dietary supplements, or breeding strategies aimed at reducing heat stress. Widely applied in agricultural labs and veterinary diagnostics for monitoring flock health and optimizing farm management practices.