Used in research settings to detect and quantify levels of heat shock protein 90 in chicken samples, particularly in studies related to stress response, disease progression, and immune function. Commonly applied in poultry health research to evaluate cellular stress under conditions such as heat stress, infection, or vaccination. Supports investigation into protein expression changes during physiological challenges and aids in the development of strategies to improve poultry welfare and productivity. Suitable for use with serum, plasma, tissue homogenates, and cell lysates in experimental and academic laboratories.