Jujube Extract (Food Flavor, Water-Soluble)
Jujube Extract is commonly used for flavoring/flavoring, food, and some beverages.
Jujube Extract (Food Flavor, Water-Soluble)
Jujube Extract is commonly used for flavoring/flavoring, food, and some beverages.
Use: Can be used in all products that want to enhance the smell or taste
Mixing method: mix in water Able to withstand heat in the short term
Usage rate: 0.01-5 % depending on the desired flavor or aroma intensity
Product characteristics: dark liquid
Solubility: can dissolve in water
Storage: For long term storage Store in the refrigerator 5-15 degrees, shelf life at least 2 years
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 3.50 - 7.00
- Soluble in Water, Dispersible in water
- -
| Test Name | Specification |
|---|---|
| Appearance | Brown red thick substance |
| Odor | Jujube |
| Relative Density | 1.28-1.38 |
| Acid Value | 18-21 |
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