Oakmoss Extract (Food Flavor, Alcohol-Soluble) FEMA 2795
Oakmoss Extract is commonly used for flavoring/flavoring food and some beverages.
Oakmoss Extract (Food Flavor, Alcohol-Soluble) FEMA 2795
This flavor is extracted naturally and soluble in alcohol (>75%).
Oakmoss Extract is commonly used for flavoring/flavoring certain foods and beverages.
Use: Can be used in all products that want to enhance the smell or taste
Mixing method: mix in oil Able to withstand heat in the short term
Usage rate: 0.01-5 % depending on the desired flavor or aroma intensity
Product characteristics: dark liquid
Solubility: can be dispersed in the formula
Storage: For long term storage Store in the refrigerator 4-8 degrees.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 3.50 - 7.00
- Soluble in Oil, Soluble in glycols, Soluble in Ethoxydiglycol, Soluble in Ethanol, Soluble in DMSO (Dimethyl Sulfoxide)
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| Test Name | Specification |
|---|---|
| Appearance | Dark green to brownish green waxy solid |
| Odor | Moss green aroma |
| Solubility | 1:100 dissolved in 90% ethanol |
| Melting Point | 52-54C |
| Acid Value | 22-74 |
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