Vanilla Extract (Food Flavor, Alcohol-Soluble)
- Product Code: 10080
Vanilla Extract, commonly used for flavoring/flavoring tobacco, bakery
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Test Name | Specification |
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Appearance | Light yellow to brown liquid |
Odor | Characteristics vanilla |
Relative Density | 0.9215-0.9415 |
Refractive Index | 1.3535-1.3735 |
Vanilla Extract (Food Flavor, Alcohol-Soluble)
This flavor is extracted from this nature. and dissolved in alcohol
Vanilla Extract, commonly used for flavoring/flavoring tobacco, bakery
Use: Can be used in all products that want to enhance the smell or taste
Mixing method: mix in oil Able to withstand heat in the short term
Usage rate: 0.01-5 % depending on the desired flavor or aroma intensity
Product characteristics: dark liquid
Solubility: can be dispersed in the formula
Storage: For long term storage Store in the refrigerator 4-8 degrees.
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Lab Service | Price |
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Vanilla Extract, commonly used for flavoring/flavoring tobacco, bakery
Vanilla Extract (Food Flavor, Alcohol-Soluble)
This flavor is extracted from this nature. and dissolved in alcohol
Vanilla Extract, commonly used for flavoring/flavoring tobacco, bakery
Use: Can be used in all products that want to enhance the smell or taste
Mixing method: mix in oil Able to withstand heat in the short term
Usage rate: 0.01-5 % depending on the desired flavor or aroma intensity
Product characteristics: dark liquid
Solubility: can be dispersed in the formula
Storage: For long term storage Store in the refrigerator 4-8 degrees.
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