Vanilla Extract (Food Flavor, Alcohol-Soluble)
Food
Code: 10080
Vanilla Extract, commonly used for flavoring/flavoring tobacco, bakery
Vanilla Extract (Food Flavor, Alcohol-Soluble)
This flavor is extracted from this nature. and dissolved in alcohol
Vanilla Extract, commonly used for flavoring/flavoring tobacco, bakery
Use: Can be used in all products that want to enhance the smell or taste
Mixing method: mix in oil Able to withstand heat in the short term
Usage rate: 0.01-5 % depending on the desired flavor or aroma intensity
Product characteristics: dark liquid
Solubility: can be dispersed in the formula
Storage: For long term storage Store in the refrigerator 4-8 degrees.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 3.50 - 7.00
- Soluble in glycols, Soluble in Ethoxydiglycol, Soluble in Ethanol, Soluble in DMSO (Dimethyl Sulfoxide)
- › Flavor
- -
| Test Name | Specification |
|---|---|
| Appearance | Light yellow to brown liquid |
| Odor | Characteristics vanilla |
| Relative Density | 0.9215-0.9415 |
| Refractive Index | 1.3535-1.3735 |
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