Rue Extract (Food Flavor, Water-Soluble)
Rue Extract is commonly used to add flavor/flavour to food and some beverages. It has a Labdanum-like scent.
Rue Extract (Food Flavor, Water-Soluble)
Rue Extract is commonly used to add flavor/flavour to food and some beverages. It has a Labdanum-like scent.
Usage: Can be used in all types of products that want to add flavor or flavor
Mixing method: Mix in the water. Can withstand heat in the short term.
Usage rate: 0.01-5 % depends on the desired flavor or aroma concentration.
Product characteristics: dark colored liquid
Solubility: can dissolve in water
Storage: If you want to keep it for the long term Store in the refrigerator at 5-15 degrees. It has a shelf life of at least 2 years.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 3.50 - 7.00
- Soluble in Water, Dispersible in water
- Food Flavoring, Beverage Flavoring
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| Test Name | Specification |
|---|---|
| Appearance | Dark yellow to brown viscous liquid |
| Purity by GC(%) | 80-85% |
| Refractive index(20C) | 1.4795-1.5683 |
| Specific Gravity(20/20C) | 0.9600-1.0600 |
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