Ginseng Extract (Food Flavor, Alcohol-Soluble)
Food
Code: 9690
Ginseng Extract is commonly used for flavoring/flavoring, food style, and some beverages.
Ginseng Extract (Food Flavor, Alcohol-Soluble)
This flavor is extracted naturally and soluble in alcohol (>75%).
Ginseng Extract is commonly used for flavoring/flavoring, food style, and some beverages.
Use: Can be used in all products that want to enhance the smell or taste
Mixing method: mix in oil Able to withstand heat in the short term
Usage rate: 0.01-5 % depending on the desired flavor or aroma intensity
Product characteristics: light yellow liquid
Solubility: can be dispersed in the formula
Storage: For long term storage Store in the refrigerator 4-8 degrees.
INCI Name : Ginseng Extract
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 3.50 - 7.00
- Soluble in glycols, Soluble in Ethoxydiglycol, Soluble in Ethanol, Soluble in DMSO (Dimethyl Sulfoxide)
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| Test Name | Specification |
|---|---|
| Appearance | Tan flowable liquid |
| Odor | Ginseng, sweet and bitter |