Tangerine Peel Extract (Food Flavor, Alcohol-Soluble)
Food
Code: 9692
Tangerine Peel Extract, commonly used for flavoring/flavoring, dessert style, bakery
Tangerine Peel Extract (Food Flavor, Alcohol-Soluble)
This flavor is extracted from this nature. and dissolved in alcohol
Tangerine Peel Extract, commonly used for flavoring/flavoring, dessert style, bakery
Use: Can be used in all products that want to enhance the smell or taste
Mixing method: mix in oil Able to withstand heat in the short term
Usage rate: 0.01-5 % depending on the desired flavor or aroma intensity
Product characteristics: dark liquid
Solubility: can be dispersed in the formula
Storage: For long term storage Store in the refrigerator 4-8 degrees.
INCI Name : Tangerine Peel Extract
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 3.50 - 7.00
- Soluble in Oil, Soluble in glycols, Soluble in Ethoxydiglycol, Soluble in Ethanol, Soluble in DMSO (Dimethyl Sulfoxide)
- -
| Test Name | Specification |
|---|---|
| Appearance | Brown-red liquid |
| Odor | Tangerine-peel |
| Relative Density | 1.0956-1.1116 |
| Refractive Index | 1.408-1.424 |
| Acid Value | 4.2-8.2 |
| Total Volatile Compount | 61.5-71.5 |
| Miscibility | Insoluble in water, soluble in 50% ethanol |
| Heavy Metals (as Pb) | 10 Max |
| Arsenic (As, mg/kg) | 3 Max |
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