Tangerine Peel Extract, commonly used for flavoring/flavoring, dessert style, bakery

Tangerine Peel Extract (Food Flavor, Alcohol-Soluble)

This flavor is extracted from this nature. and dissolved in alcohol

Tangerine Peel Extract, commonly used for flavoring/flavoring, dessert style, bakery

Use: Can be used in all products that want to enhance the smell or taste

Mixing method: mix in oil Able to withstand heat in the short term

Usage rate: 0.01-5 % depending on the desired flavor or aroma intensity

Product characteristics: dark liquid

Solubility: can be dispersed in the formula

Storage: For long term storage Store in the refrigerator 4-8 degrees.

INCI Name : Tangerine Peel Extract