Red Cabbage Color (Natural Food Colorant)
Food
Code: 9107
Natural food coloring Cabbage Red
Soluble in water, used for coloring food.
Natural food coloring Cabbage Red obtained from the extraction of Cabbage (cauliflower)
Soluble in water, used for coloring food.
Color depends on the pH of the formula:
pH 3 : pink/red
pH 4 : grapes
pH 5-7 : blue
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into water phase. Avoid temperature above 60C.
- Avoid heat above 60C
- 0.00 - 0.00
- Soluble in Ethanol, Dispersible in water, Dispersible in cream or gel base
- -
| Test Name | Specification |
|---|---|
| Color | Red to fuchsia |
| Flavor | Characteristic |
| Appearance | Powder |
| Impurity | No visible impurities |
| Solubility | Water-soluble |
| Color Value E1%1cm530nm | ≥50 |
| Loss on Drying | ≤7 % |
| Arsenic (As) | ≤2.0 mg/kg |
| Lead (Pb) | ≤2.0 mg/kg |