Stabilized Mixed Enzyme (for laundry, Liquid)
- Product Code: 8387
It is a combination of various enzymes (protease, amylase, pectate lyase, lipase, mannanase, cellulase). All enzymes are stabilized in liquid form and can be easily mixed into laundry detergent formulas.
Liquid type (Alkaline Mixed Enzyme)
Activation temp: 25-60C, activation pH 7.0-11.0
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| Test Name | Specification |
|---|---|
| Protease Activity (u/ml) | ≥102000 |
| Amylase Activity (u/ml) | ≥3000 |
| Cellulase Activity (u/ml) | ≥500 |
| Mannanase Activity (u/ml) | ≥7000 |
| Heavy metals (Pb) (mg/kg) | ≤40 |
| Total viable count (CFU/g) | ≤50000 |
| Coliform (CFU/ml) | ≤3000 |
| Mould (CFU/ml) | ≤200 |
| Salmonella | Not detectable |
| Sensory | Brown liquid with slight fermentation smell, no off-flavor |
Stabilized Mixed Enzyme is a mixture of various enzymes (protease, amylase, pectate lyase, lipase, mannanase, cellulase). All enzymes are stabilized in liquid form and can be easily mixed into any cleaning formula such as dishwashing, laundry washing, bottle washing.
Various types of enzymes can enhance cleaning efficiency in many ways, such as removing various types of stains and helping white fabrics become bright and white again.
Usage: For any laundry products to enhance cleaning efficiency.
Mixing method: Can be dissolved in water, cannot withstand high heat, so it is recommended to add in the last step if the formula uses heat in production.
Usage rate: 0.6-3.5% This rate is used for mixing in concentrated detergent formulas, not mixed in water used for washing clothes.
Product Description: Liquid
Solubility: Soluble in water.
Storage: Can be stored at room temperature, but close the bottle tightly and keep away from sunlight or heat. The product has a shelf life of at least 2 years.
Chemical Name : Protease, amylase, pectate lyase, lipase, mannanase, cellulase (stabilized)
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Stabilized Mixed Enzyme (for laundry, Liquid)
It is a combination of various enzymes (protease, amylase, pectate lyase, lipase, mannanase, cellulase). All enzymes are stabilized in liquid form and can be easily mixed into laundry detergent formulas.
Liquid type (Alkaline Mixed Enzyme)
Activation temp: 25-60C, activation pH 7.0-11.0
Stabilized Mixed Enzyme is a mixture of various enzymes (protease, amylase, pectate lyase, lipase, mannanase, cellulase). All enzymes are stabilized in liquid form and can be easily mixed into any cleaning formula such as dishwashing, laundry washing, bottle washing.
Various types of enzymes can enhance cleaning efficiency in many ways, such as removing various types of stains and helping white fabrics become bright and white again.
Usage: For any laundry products to enhance cleaning efficiency.
Mixing method: Can be dissolved in water, cannot withstand high heat, so it is recommended to add in the last step if the formula uses heat in production.
Usage rate: 0.6-3.5% This rate is used for mixing in concentrated detergent formulas, not mixed in water used for washing clothes.
Product Description: Liquid
Solubility: Soluble in water.
Storage: Can be stored at room temperature, but close the bottle tightly and keep away from sunlight or heat. The product has a shelf life of at least 2 years.
Chemical Name : Protease, amylase, pectate lyase, lipase, mannanase, cellulase (stabilized)
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